Broccoli Soup

10 ingredients
8 steps

Ingredients

  • 2 (10 oz.) frozen broccoli
  • 1 lb. Velveeta cheese
  • 1 Tbsp. butter
  • 3/4 c. chopped onions
  • 6 c. water
  • 6 chicken bouillon cubes
  • 8 oz. pkg. fine egg noodles
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Heat butter; saute onions.
  2. 2
    Add 4 cups water and boil until dissolved.
  3. 3
    Add noodles; cook.
  4. 4
    In another pan, put 2 cups water and the broccoli; steam.
  5. 5
    Let come to a boil; add garlic powder. Cook 3 more minutes or until tender.
  6. 6
    Add salt, 6 cups milk and very thin slices of cheese; stir and melt.
  7. 7
    Do not let boil.
  8. 8
    When all cheese is melted and soup is thoroughly hot, it is done.

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