Broccoli Soup

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. chopped onion
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 2 c. milk
  • 1 c. grated cheese
  • 2 chicken bouillon cubes
  • 1/2 c. boiling water
  • 10 oz. chopped broccoli

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Stir in 3 tablespoons flour.
  3. 3
    Add milk, gradually as white sauce.
  4. 4
    Add grated cheese.
  5. 5
    In another saucepan, dissolve bouillon cubes in 1/2 cup boiling water.
  6. 6
    Add broccoli; cook until tender.
  7. 7
    Add broccoli and cooking liquid to cheese mixture.
  8. 8
    Heat, but do not boil.

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