Creampuff Dessert

9 ingredients
11 steps

Ingredients

  • 1 cup water
  • 1 stick margarine oleo
  • 1 cup flour, all-purpose
  • 4 large eggs
  • 3 1/2 cups milk
  • 3 each instant pudding mix, french vanilla 3 small boxes
  • 8 ounces cream cheese 1 container
  • 8 ounces whipped topping, prepared 1 container
  • 1 x chocolate syrup

Directions

  1. 1
    Heat water and oleo to boil, add flour until it forms a ball.
  2. 2
    Let cool (about 10 min.
  3. 3
    ).
  4. 4
    Add eggs, one at a time, unbeaten.
  5. 5
    Grease baking dish.
  6. 6
    Bake 35 min.
  7. 7
    at 400 degrees F, let cool.
  8. 8
    Beat milk and pudding until thick, blend softened cream cheese.
  9. 9
    Pour over crust.
  10. 10
    Cover with cool whip.
  11. 11
    Optional: drizzle chocolate syrup over top.

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