Creampuff Dessert
9 ingredients
11 steps
Ingredients
- 1 cup water
- 1 stick margarine oleo
- 1 cup flour, all-purpose
- 4 large eggs
- 3 1/2 cups milk
- 3 each instant pudding mix, french vanilla 3 small boxes
- 8 ounces cream cheese 1 container
- 8 ounces whipped topping, prepared 1 container
- 1 x chocolate syrup
Directions
-
1Heat water and oleo to boil, add flour until it forms a ball.
-
2Let cool (about 10 min.
-
3).
-
4Add eggs, one at a time, unbeaten.
-
5Grease baking dish.
-
6Bake 35 min.
-
7at 400 degrees F, let cool.
-
8Beat milk and pudding until thick, blend softened cream cheese.
-
9Pour over crust.
-
10Cover with cool whip.
-
11Optional: drizzle chocolate syrup over top.
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