Broccoli Soup

8 ingredients
5 steps

Ingredients

  • 1 bunch broccoli
  • 1 onion
  • 6 to 7 c. water
  • 1/3 c. butter
  • 1/2 c. flour
  • 3 c. milk
  • 1/2 lb. Velveeta
  • seasoned salt to taste

Directions

  1. 1
    Cook chopped broccoli and onion in water for 20 minutes or until soft.
  2. 2
    Make sauce with remaining ingredients; slowly add to mixture.
  3. 3
    Cook until thick.
  4. 4
    Add a lot of seasoned salt to taste. Simmer until ready to serve.
  5. 5
    Do not boil!

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