Broccoli Soup

13 ingredients
5 steps

Ingredients

  • 12 chicken bouillon cubes
  • 2 qt. water
  • 4 to 6 potatoes, diced
  • 4 large carrots, diced
  • 1 large onion, diced
  • 1 head broccoli (quarter size pieces)
  • 1 c. butter
  • 1 1/2 c. flour
  • 3/4 tsp. onion salt
  • 3/4 tsp. Accent
  • 3/4 tsp. garlic salt
  • 2 qt. water
  • 16 oz. cheese whip

Directions

  1. 1
    Dissolve cubes in water.
  2. 2
    Add veggies and simmer until done. While cooking, in another pan melt 1 cup butter and mix flour, onion salt, Accent and garlic salt.
  3. 3
    Add 2 quarts water and cheese whip.
  4. 4
    Blend and add to other mixture.
  5. 5
    Stir and heat and serve. Serve with cornbread.

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