Elegant Bread Pudding

13 ingredients
2 steps

Ingredients

  • 10 cups cubed croissants or French bread
  • 1/2 cup raisins
  • 8 large eggs
  • 2 cups half-and-half cream
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated orange zest
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Directions

  1. 1
    Arrange bread cubes evenly in a greased 13x9-in. baking dish; sprinkle with raisins. In a large bowl, beat the eggs, half-and-half cream, sugar, cinnamon, nutmeg and orange zest; pour over bread. Bake, uncovered, at 350° for 30 minutes. Cover with foil and bake 15 minutes longer or until a knife inserted in the center comes out clean.
  2. 2
    For sauce, in a saucepan, combine the brown sugar, butter and whipping cream; cook and stir over low heat until smooth. Remove from the heat; stir in vanilla. Serve bread pudding in bowls with caramel sauce and whipped cream if desired.

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