Broccoli Soup

11 ingredients
5 steps

Ingredients

  • 2 bunches broccoli, chopped
  • 2 c. water
  • 3/4 c. chopped celery
  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 1/2 c. water
  • 1 Tbsp. instant chicken bouillon
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. whipping cream

Directions

  1. 1
    Cook broccoli, onion and celery in 2 cups water until tender (do not drain).
  2. 2
    Melt margarine. Add flour and bouillon.
  3. 3
    When bubbly, add 2 1/2 cups water.
  4. 4
    Combine pans until boils. Stir in cream.
  5. 5
    Garnish with shredded Cheddar cheese, if desired.

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