Crispy Chicken Wings
13 ingredients
6 steps
Ingredients
- 12 chicken wings
- 1 egg
- 2 tsp. vegetable oil
- 2 tsp. soy sauce
- 1 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. 5 spice powder
- 1/4 c. water
- 1/2 c. Gold Medal all-purpose flour
- 1/4 c. cornstarch
- 1/2 tsp. baking soda
- vegetable oil
- 1/2 c. Chinese hot mustard sauce
Directions
-
1Cut each chicken wing at joints to make 3 pieces.
-
2Discard tips.
-
3Mix egg, 2 teaspoons vegetable oil, the soy sauce, salt, sugar and 5 spice powder in medium glass or plastic bowl.
-
4Stir in chicken.
-
5Cover and refrigerate 1 hour.
-
6Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
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