Crispy Chicken Wings

13 ingredients
6 steps

Ingredients

  • 12 chicken wings
  • 1 egg
  • 2 tsp. vegetable oil
  • 2 tsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. 5 spice powder
  • 1/4 c. water
  • 1/2 c. Gold Medal all-purpose flour
  • 1/4 c. cornstarch
  • 1/2 tsp. baking soda
  • vegetable oil
  • 1/2 c. Chinese hot mustard sauce

Directions

  1. 1
    Cut each chicken wing at joints to make 3 pieces.
  2. 2
    Discard tips.
  3. 3
    Mix egg, 2 teaspoons vegetable oil, the soy sauce, salt, sugar and 5 spice powder in medium glass or plastic bowl.
  4. 4
    Stir in chicken.
  5. 5
    Cover and refrigerate 1 hour.
  6. 6
    Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

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