Broccoli Soup

Directions

1. 1
   Saute onion in oil in a Dutch oven until tender.
2. 2
   Add potato, celery, garlic, salt and pepper and saute for 10 minutes.
3. 3
   Add broth, broccoli and basil.
4. 4
   Stir well.
5. 5
   Bring mixture to a boil; cover, reduce heat and simmer for 20 minutes or until vegetables are tender.
6. 6
   Transfer half of mixture to electric blender or food processor and process until smooth.
7. 7
   Repeat with remaining mixture.
8. 8
   Ladle soup into individual soup bowls.
9. 9
   Yields 8 cups.