Foggy Dew

8 ingredients
3 steps

Ingredients

  • 1 1/2 ounces Irish whiskey, preferably 12-year-old
  • 1 ounce Jamaican rum
  • 1 ounce Pedro Ximenez sherry
  • 1 1/2 ounces chilled half-and-half
  • 1/2 ounce Vanilla Simple Syrup
  • 1 large egg
  • Ice
  • Pinch of freshly grated nutmeg, for garnish

Directions

  1. 1
    In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously.
  2. 2
    Fill the shaker with ice and shake again.
  3. 3
    Strain into a chilled mug or fizz glass and garnish with the nutmeg.

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