Foggy Dew
8 ingredients
3 steps
Ingredients
- 1 1/2 ounces Irish whiskey, preferably 12-year-old
- 1 ounce Jamaican rum
- 1 ounce Pedro Ximenez sherry
- 1 1/2 ounces chilled half-and-half
- 1/2 ounce Vanilla Simple Syrup
- 1 large egg
- Ice
- Pinch of freshly grated nutmeg, for garnish
Directions
-
1In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously.
-
2Fill the shaker with ice and shake again.
-
3Strain into a chilled mug or fizz glass and garnish with the nutmeg.
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