Broccoli Soup

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 1/4 c. chopped onion
  • 1 (8 oz.) cream cheese
  • 1 c. milk
  • 1 chicken bouillon cube
  • 3/4 c. water
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 tsp. lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Cream the cream cheese and milk. Dilute chicken bouillon cube in water.
  3. 3
    Put all ingredients together.
  4. 4
    Add chopped broccoli, lemon juice, salt and pepper. Cook for about 30 minutes.

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