Mexican Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. Wesson oil
  • 1 1/2 c. milk
  • 3 eggs, slightly beaten
  • 1 1/2 c. grated sharp cheese
  • 1 can Niblets corn
  • 1 large onion, chopped

Directions

  1. 1
    Mix cornmeal, salt, baking powder, oil, milk, eggs, grated cheese, corn and chopped onion.
  2. 2
    Pour into large skillet.
  3. 3
    Bake at 400° for 30 minutes.

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