Broccoli Soup

Ingredients

• 32 oz. chicken broth
• 2 bay leaves
• 1 large onion, chopped
• 2 to 3 cloves garlic
• 3 to 4 broccoli spears (fresh), cut into small pieces (bite size)
• 1 small bell pepper, chopped
• 3 ribs celery, chopped
• Tony Cachere's seasoning to taste
• 1 1/2 pt. half and half
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 (10 3/4 oz.) can cream of celery soup
• 3/4 lb. Velveeta cheese