Marides Marinates

Name: Marides Marinates
Ingredients: 2 pounds smelts cleaned, drained; 1 each lemon juice only; 1 x flour, all-purpose for dredging; 1 x vegetable oil; 1/2 cup white wine dry; 1/4 cup white wine vinegar; 2 tablespoons parsley leaves fresh, chopped; 1 tablespoon thyme fresh, chopped; 1 teaspoon oregano dried; 1/2 teaspoon dry mustard mixed with 1 tablespoon water; 2 tablespoons olive oil; 1 x salt and black pepper

12 ingredients

7 steps

Ingredients

2 pounds smelts cleaned, drained
1 each lemon juice only
1 x flour, all-purpose for dredging
1 x vegetable oil
1/2 cup white wine dry
1/4 cup white wine vinegar
2 tablespoons parsley leaves fresh, chopped
1 tablespoon thyme fresh, chopped
1 teaspoon oregano dried
1/2 teaspoon dry mustard mixed with 1 tablespoon water
2 tablespoons olive oil
1 x salt and black pepper

Directions

1

Sprinkle each smelt with lemon juice, roll in flour, and fry in hot oil about a half-inch deep.
2

Drain on absorbent paper.
3

Meanwhile, in a small saucepan combine the wine, vinegar, parsley, thyme or oregano, diluted mustard, oil, salt, and pepper.
4

Simmer 8 minutes, then add the smelts.
5

Bring to a boil and remove from the heat.
6

Cool, then chill before serving.
7

Serve cold.