Broccoli Soup

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. broccoli
  • 2 c. water
  • 1 large stalk celery, chopped (3/4 c.)
  • 1 onion, chopped
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 2 1/2 c. skimmed milk
  • 1 Tbsp. chicken bouillon
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of ground nutmeg
  • 1/2 c. half and half milk

Directions

  1. 1
    Heat margarine in a 3-quart saucepan over low heat until melted.
  2. 2
    Stir in flour.
  3. 3
    Cook, stirring constantly until smooth and bubbly.
  4. 4
    Remove from heat.
  5. 5
    Stir in 2 1/2 cups milk.
  6. 6
    Heat to boiling, stirring constantly.
  7. 7
    Boil and stir in broccoli mixture, instant bouillon, salt, pepper and nutmeg.
  8. 8
    Heat just to boiling. Stir in half and half.
  9. 9
    Heat but do not boil.
  10. 10
    Serve with grated cheese, if desired.

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