Broccoli Soup

7 ingredients
5 steps

Ingredients

  • 1 large bunch broccoli
  • 1 box Velveeta cheese
  • 1 onion
  • 1 stick margarine
  • 4 chicken bouillon cubes
  • 4 c. milk
  • 1/2 c. flour

Directions

  1. 1
    Steam cut up broccoli for 5 minutes.
  2. 2
    Slice Velveeta over broccoli; set aside.
  3. 3
    Add bouillon cubes to broccoli and water. Brown onion in margarine until golden.
  4. 4
    Add flour; brown a little. Add milk to make sauce.
  5. 5
    Add to broccoli-cheese mixture; heat together.

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