Reuben Dip

5 ingredients
4 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a small bowl, combine mayonnaise and dressing.
  3. 3
    Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. 4
    Bake for 20 to 25 minutes.

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