Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 Tbsp. grated onion; 1/4 c. flour; 1 c. half and half; 1/2 tsp. salt; 1/4 to 1/2 tsp. dried whole basil; 1/4 c. melted margarine; 1 c. milk; 2 c. chicken broth; 1/8 tsp. garlic powder; 2 c. chopped fresh broccoli

10 ingredients

7 steps

Ingredients

2 Tbsp. grated onion
1/4 c. flour
1 c. half and half
1/2 tsp. salt
1/4 to 1/2 tsp. dried whole basil
1/4 c. melted margarine
1 c. milk
2 c. chicken broth
1/8 tsp. garlic powder
2 c. chopped fresh broccoli

Directions

1

Saute onion in butter in a Dutch oven.
2

Add flour, stirring until smooth.
3

Cook 1 minute, stirring constantly.
4

Gradually add milk, half and half and chicken broth.
5

Cook over medium heat, stirring until the mixture is thickened and bubbly.
6

Stir in salt, garlic powder and basil.
7

Add broccoli, then cover and cook over medium heat for 15 minutes or until broccoli is tender.