Stewed Chicken Breasts

9 ingredients
6 steps

Ingredients

  • 4 to 6 large chicken breasts
  • 1 sprig parsley
  • 1 stalk chopped celery
  • 1 peeled and sliced carrot
  • 2 tsp. salt
  • 4 whole peppercorns
  • 2 whole cloves
  • 2 whole allspice
  • 1 bay leaf

Directions

  1. 1
    Cut off all excess fat and rinse chicken pieces under cold running water.
  2. 2
    Place in large pot and cover with cold water.
  3. 3
    Add rest of ingredients and simmer for 1 hour.
  4. 4
    Drain.
  5. 5
    Save broth for soup or other chicken dishes.
  6. 6
    Freeze remaining chicken pieces as desired.

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