Broccoli Soup
10 ingredients
5 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped broccoli
- 2 medium onions, chopped
- 2 to 3 Tbsp. butter
- 8 chicken bouillon cubes
- 6 c. water
- 6 oz. medium noodles
- 1/8 tsp. garlic powder
- pepper to taste
- 6 c. milk
- 1 lb. American cheese, grated
Directions
-
1Cook broccoli according to package directions.
-
2Set aside. Saute onions in butter.
-
3Add noodles and cook uncovered 3 minutes. Stir in broccoli (including liquid) and pepper.
-
4Cook 3 more minutes.
-
5Add milk and cheese and stir until cheese melts.
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