Broccoli Soup

10 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 2 medium onions, chopped
  • 2 to 3 Tbsp. butter
  • 8 chicken bouillon cubes
  • 6 c. water
  • 6 oz. medium noodles
  • 1/8 tsp. garlic powder
  • pepper to taste
  • 6 c. milk
  • 1 lb. American cheese, grated

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Set aside. Saute onions in butter.
  3. 3
    Add noodles and cook uncovered 3 minutes. Stir in broccoli (including liquid) and pepper.
  4. 4
    Cook 3 more minutes.
  5. 5
    Add milk and cheese and stir until cheese melts.

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