Broccoli Soup

Directions

1. 1
   Strips off stems and fibrous outer peel of broccoli stalks; cut into pieces, flowerets and stalks.
2. 2
   Place broccoli in large heavy saucepan and add boiling water and cook for 10 to 12 minutes.
3. 3
   Remove choice flowerets (2 cups) after first 5 minutes and reserve.
4. 4
   When remaining broccoli is tender, crush with potato masher.
5. 5
   In the microwave, melt
6. 6
   butter and then add flour, evaporated milk, milk, salt, onion powder and Velveeta cheese. Cook until thickened.
7. 7
   Add to crushed broccoli.
8. 8
   Just before serving, add reserved flowerets.
9. 9
   Serve piping hot.