Broccoli Soup

11 ingredients
10 steps

Ingredients

  • 1 1/2 qt. water (6 c.)
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 3/4 c. finely chopped onion
  • 2 tsp. salt
  • 2 tsp. Accent
  • 1 tsp. white pepper
  • 1 (8 oz.) shredded Velveeta cheese
  • 1 c. milk
  • 1 c. cream
  • 1/4 c. all-purpose flour
  • 1/2 c. cold water

Directions

  1. 1
    Boil water; add broccoli and onion.
  2. 2
    Boil 10 to 12 minutes and drain.
  3. 3
    Puree 1/2 of mixture.
  4. 4
    Add seasonings and cheese.
  5. 5
    Stir until melted.
  6. 6
    Add milk, cream and butter.
  7. 7
    Stir and heat to boiling.
  8. 8
    Mix flour and water separately, then blend into boiling mixture.
  9. 9
    Stir rapidly.
  10. 10
    Cook and stir until soup is consistency of heavy cream.

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