Spaghetti Salad

9 ingredients
7 steps

Ingredients

  • 1 lb. thin spaghetti
  • 2 cucumbers
  • 1 green pepper
  • 1 red onion
  • 3 stalks celery
  • 3 scallions
  • 2 tomatoes
  • 1 (8 oz.) bottle Italian dressing
  • 1 jar McCormick Salad Supreme

Directions

  1. 1
    Break spaghetti into 3-inch pieces and cook as directed.
  2. 2
    Do not overcook.
  3. 3
    Chop all vegetables very small.
  4. 4
    Add vegetables, Italian dressing and Salad Supreme to drained spaghetti.
  5. 5
    Let rest in refrigerator at least 24 hours.
  6. 6
    The longer it stands the better it tastes.
  7. 7
    Serves 10 to 12.

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