Broccoli Soup

Name: Broccoli Soup
Ingredients: 3 c. frozen cut up broccoli; 1 small onion, chopped; 1 c. nonfat milk; 2 bouillon cubes, dissolved in 1 c. hot water; 1 Tbsp. cornstarch; 1/2 c. hot water

6 ingredients

7 steps

Ingredients

3 c. frozen cut up broccoli
1 small onion, chopped
1 c. nonfat milk
2 bouillon cubes, dissolved in 1 c. hot water
1 Tbsp. cornstarch
1/2 c. hot water

Directions

1

Chop 1 cup of the broccoli.
2

Add onion and saute at medium heat, about 5 minutes.
3

Put in blender and liquify; then return to pan and saute again for about 1 or 2 minutes.
4

Add remaining broccoli, milk and dissolved bouillon cubes.
5

Cook at low heat about 5 minutes, careful not to scorch.
6

Then thicken with cornstarch and 1/2 cup water.
7

Serve hot.