Broccoli Soup

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped broccoli
  • 1/4 c. chopped onion
  • 2 c. nonfat milk
  • 1/4 tsp. salt
  • 1/4 c. grated Swiss cheese
  • 1/4 c. diced celery
  • 1 c. low sodium chicken broth
  • 2 Tbsp. cornstarch
  • pepper to taste

Directions

  1. 1
    Place vegetables and broth in saucepan.
  2. 2
    Bring to boil. Reduce heat, cover and cook until vegetables are tender.
  3. 3
    Mix remaining ingredients; add to vegetables.
  4. 4
    Cook, stirring constantly until lightly thickened and mixture begins to boil. Remove from heat.
  5. 5
    Add cheese and stir until melted.
  6. 6
    Makes 4 (1 cup) servings.

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