Finger Jello

5 ingredients
3 steps

Ingredients

  • 3 small pkg. jello
  • 4 envelopes plain gelatin
  • 2 Tbsp. lemon juice
  • 3 c. boiling water
  • 1 c. cold water

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Dissolve jello in hot water. Add lemon juice and gelatin. Pour into dish and refrigerate.
  3. 3
    Cut into cubes or shapes with cutters.

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