Broccoli Soup

Name: Broccoli Soup
Ingredients: 3/4 c. chopped onion; 3 Tbsp. margarine; 6 c. water; 3 Tbsp. chicken stock; 8 oz. thin noodles; 1 Tbsp. salt; 2 (10 oz.) pkg. broccoli, chopped; 1/4 tsp. garlic powder; 1 lb. Velveeta cheese, cubed; 6 c. milk; pepper to taste

11 ingredients

7 steps

Ingredients

3/4 c. chopped onion
3 Tbsp. margarine
6 c. water
3 Tbsp. chicken stock
8 oz. thin noodles
1 Tbsp. salt
2 (10 oz.) pkg. broccoli, chopped
1/4 tsp. garlic powder
1 lb. Velveeta cheese, cubed
6 c. milk
pepper to taste

Directions

1

Saute onion in margarine for 3 minutes.
2

Add water and chicken stock and heat to boiling, stirring until stock dissolves. Gradually add noodles and salt; cook 3 minutes.
3

Stir in precooked and drained broccoli.
4

Add garlic powder.
5

Cook 4 minutes.
6

Reduce heat; add milk and cheese, stirring until melted.
7

Add pepper. Serves 6 to 8.