Zesty Squash Cookies

12 ingredients
4 steps

Ingredients

  • 1 1/4 cups brown sugar
  • 1/2 cup margarine
  • 1 1/2 cups mashed, cooked winter squash
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 orange, zested

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. 2
    Combine brown sugar and margarine in a large bowl; beat with an electric mixer until fluffy. Beat in squash and eggs. Add flour, baking powder, vanilla extract, salt, cinnamon, and ginger; mix until dough comes together. Fold in raisins and orange zest.
  3. 3
    Drop spoonfuls of dough a few inches apart on the prepared baking sheets.
  4. 4
    Bake in the preheated oven until edges are firm and tops are golden, about 15 minutes.

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