Broccoli Soup
10 ingredients
4 steps
Ingredients
- 3 c. diced potatoes
- 1 c. chopped onions
- 1 c. chopped celery
- 2 or 3 stalks broccoli, chopped
- 1 large can Carnation milk
- 2 chicken bouillon cubes
- 1 stick oleo
- 3 Tbsp. cornstarch
- 1 c. grated Colby cheese
- salt and pepper to taste
Directions
-
1Cover potatoes, onions and celery with water and boil together until tender.
-
2Add broccoli, then add Carnation milk, bouillon cubes, oleo, cornstarch, salt and pepper to taste.
-
3Cook and add Colby cheese when soup is done.
-
4Serve with corn bread muffins or crackers.
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