Caesar Salad

12 ingredients
5 steps

Ingredients

  • 14 cup egg substitute
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1 12 teaspoons anchovy paste
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon pepper, finely ground
  • 14 teaspoon fine sea salt
  • 18 cups romaine lettuce, torn
  • 2 cups croutons
  • 14 cup fresh parmesan cheese, grated

Directions

  1. 1
    Combine egg substitute and juice.
  2. 2
    Gradually add oil, whisking constantly.
  3. 3
    Stir in vinegar and next 5 ingredients (vinegar-->salt).
  4. 4
    Place greens, croutons and cheese in large wooden bowl.
  5. 5
    Add dressing and toss well to coat.

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