Broccoli Soup

7 ingredients
2 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/2 medium onion
  • 1 can cream of mushroom soup
  • 1 1/2 c. milk
  • 1 1/2 c. cubed Velveeta cheese
  • 1 (16 oz.) pkg. frozen chopped broccoli, cooked and drained
  • dash of pepper

Directions

  1. 1
    In a 4-quart saucepan, cook onions in margarine until tender. Add remaining ingredients; stir over low heat until cheese is melted and mixture is hot.
  2. 2
    Serve.

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