Broccoli Soup

Directions

1. 1
   Cook until soft.
2. 2
   Do not drain.
3. 3
   Cook 4 1/2 cups chopped broccoli until tender.
4. 4
   Do not drain the broccoli.
5. 5
   Put into the potato mixture.
6. 6
   Add 3 tablespoons parsley flakes.
7. 7
   Mix 2 1/4 cups milk and 3 tablespoons flour.
8. 8
   Add to potato mixture, then add 3/4 pound cheese, cubed.
9. 9
   Simmer until melted.