Chicken Alfredo

Name: Chicken Alfredo
Ingredients: 2 cooked chicken breasts, cut into small pieces; 12 ounces fettuccine pasta; 2 tablespoons melted butter; 2 garlic cloves, minced; 8 ounces whipping cream; 8 ounces 2% low-fat milk; 1 cup shredded parmesan cheese; 1/2 - 1 cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese; salt & pepper

10 ingredients

5 steps

Ingredients

2 cooked chicken breasts, cut into small pieces
12 ounces fettuccine pasta
2 tablespoons melted butter
2 garlic cloves, minced
8 ounces whipping cream
8 ounces 2% low-fat milk
1 cup shredded parmesan cheese
1/2 - 1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
salt & pepper

Directions

1

Cook the pasta as directed on the package.
2

Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
3

Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
4

Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
5

Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.