Broccoli Soup

7 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 2 (10 3/4 oz.) cans condensed cream of mushroom soup
  • 2 soup cans milk (2 1/2 c.)
  • 1/2 c. dry white wine
  • 1/4 c. butter or margarine
  • 1/2 tsp. dried tarragon, crushed
  • dash of white pepper

Directions

  1. 1
    In large saucepan, cook broccoli according to package directions; drain.
  2. 2
    Add soup, milk, wine, butter or margarine, tarragon and pepper.
  3. 3
    Heat through.
  4. 4
    Makes 8 servings.

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