Savory Brown Rice
12 ingredients
5 steps
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 yellow onion, chopped
- 1/2 green bell peppers or 1/2 red bell pepper, chopped
- 1 celery rib, sliced
- 1 cup long grain brown rice
- 2 cups chicken broth or 2 cups vegetable broth
- 1/4 teaspoon dried thyme, crumbled
- 1/4 teaspoon dried marjoram, crumbled
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt (or to taste)
- fresh ground black pepper
- 1/4 cup minced fresh parsley
Directions
-
1In a saucepan over medium heat, melt butter.
-
2Add in vegetables; stir/saute until slightly soft, about 6 minutes.
-
3Stir in rice; add broth and seasonings, except parsley; bring to a boil.
-
4Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
-
5Stir in parsley; serve.
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