Broccoli Soup

11 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onions
  • 2 Tbsp. margarine
  • 2 (8 oz.) pkg. cream cheese, cubed
  • 2 c. milk
  • 2 chicken bouillon cubes
  • 1 1/2 c. boiling water
  • 1 (10 oz.) frozen chopped broccoli, cooked and drained
  • 1 tsp. lemon juice
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • slivered almonds, chopped

Directions

  1. 1
    Over medium heat, saute onions in margarine until tender.
  2. 2
    Add cream cheese and milk; stir over low heat until the cheese is melted.
  3. 3
    Dissolve bouillon cubes in boiling water, add to cream cheese mixture.
  4. 4
    Stir in broccoli, lemon juice, salt and pepper; heat thoroughly.
  5. 5
    Top each serving with toasted almonds.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Green Onions

Green Onions

NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

becel margarine

unilever

D NOVA 4

More Recipes to Try

Overnight Sauer-Bean Salad

8 ingredients

Zucchini And Tomatoes

5 ingredients

Monster Cookies

11 ingredients

Mayonnaise Cake

7 ingredients

Cranberry Relish

6 ingredients

Spaghetti Casserole

6 ingredients

Crust-Less Quiche

5 ingredients

Preserving Children

7 ingredients

Stuffed French Bread

10 ingredients

Louisiana Jambalaya

10 ingredients

Chicken Salad

7 ingredients

Easy Supper

4 ingredients