Broccoli Soup
9 ingredients
6 steps
Ingredients
- 13 oz. butter
- 13 oz. flour
- 1 gal. hot water
- 5 oz. chicken base
- 2 lb. and 8 oz. chopped broccoli
- 1 tsp. salt
- 1/4 tsp. nutmeg
- 1/6 tsp. red pepper
- 1 qt. half and half
Directions
-
1Melt butter.
-
2Add flour, stirring until cooked 2 to 3 minutes. Stir in water, chicken base, broccoli, salt, nutmeg and red pepper.
-
3Heat to boiling.
-
4Drop heat to medium, boil about 7 minutes until broccoli is tender.
-
5Add the half and half.
-
6Mix well.
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