Marinated Goat Cheese
6 ingredients
1 steps
Ingredients
- About 10 oz. firm fresh goat cheese, whole, sliced or formed into small balls
- 2 bay leaves
- 12 black peppercorns
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2 cups extra-virgin olive oil
Directions
-
1{"0":"Put the cheese in a dry, sterilized, lidded jar large enough for the cheese to be covered by the oil. Tuck in the bay leaves and sprinkle with the peppercorns, thyme and rosemary.","2":"Pour the olive oil over the cheese and close the lid.","4":"Store the cheese in a cool, dark place for up to 2 months. Once opened, store in the refrigerator for up to 1 month. Bring to room temperature before serving."}
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