Broccoli Soup

Name: Broccoli Soup
Ingredients: 1 cup vegetable stock; 3 cups chopped broccoli (about 1/2 large bunch); 1 garlic clove, minced; 2 teaspoons grated gingerroot; 1 cup soymilk or 1 cup skim milk; 1 teaspoon low sodium soy sauce; 1/4 cup finely chopped red onion

7 ingredients

5 steps

Ingredients

1 cup vegetable stock
3 cups chopped broccoli (about 1/2 large bunch)
1 garlic clove, minced
2 teaspoons grated gingerroot
1 cup soymilk or 1 cup skim milk
1 teaspoon low sodium soy sauce
1/4 cup finely chopped red onion

Directions

1

In a large saucepan, bring the vegetable broth to a boil.
2

Add the chopped broccoli, garlic and ginger. Reduce the heat to low and cover. Steam for about 5 minutes or until the broccoli is tender. Remove from the heat.
3

After the broccoli has cooled slightly, puree it in a food processor or blender. Return it to the sauce pan.
4

Add the soy milk or skim milk and soy sauce. Warm over low heat.
5

Serve sprinkled with chopped red onion.