Cheesy Onion & Pepper Dip

Name: Cheesy Onion & Pepper Dip
Ingredients: 12 ounces sour cream; 2 ounces mayonnaise; 2 tablespoons chives, chopped; 1 small red onion, finely chopped; 4 scallions, including greens,finely chopped; 7 tablespoons grated parmesan cheese; 12 cup feta cheese, crumbled (I used a brand that was mixed with black olives, basil, and sun-dried tomatoes); 4 ounces green peppers, finely chopped; 4 ounces red peppers, finely chopped; 1 tablespoon garlic powder; 1 teaspoon prepared horseradish; 1 dash cayenne pepper (optional); red pepper flakes (optional)

13 ingredients

3 steps

Ingredients

12 ounces sour cream
2 ounces mayonnaise
2 tablespoons chives, chopped
1 small red onion, finely chopped
4 scallions, including greens,finely chopped
7 tablespoons grated parmesan cheese
12 cup feta cheese, crumbled (I used a brand that was mixed with black olives, basil, and sun-dried tomatoes)
4 ounces green peppers, finely chopped
4 ounces red peppers, finely chopped
1 tablespoon garlic powder
1 teaspoon prepared horseradish
1 dash cayenne pepper (optional)
red pepper flakes (optional)

Directions

1

Combine all ingredients in a small bowl, blender, or food processor; mix well.
2

Taste and add more cayenne and/or pepper flakes if desired.
3

Cover and chill at least 2 hours before serving.