Broccoli Soup

Directions

1. 1
   Reserve several broccoli florets for garnish.
2. 2
   Take the rest of the broccoli, the potato, garlic, the stock, a heavy pinch of salt and place all into a large pot over high heat.
3. 3
   Bring to a simmer and cook until the vegetables are soft, 20 minutes or so.
4. 4
   Meanwhile, cook the reserved florets in a little salted water until just done and still bright green.
5. 5
   Drain and set aside for service.
6. 6
   At this point add the curry powder, if using.
7. 7
   If not, transfer the vegetables to a blender or food processor (or use an imersion blender- I love mine!) and puree the vegetables with some of the stock until well pureed.
8. 8
   Return to the pot.
9. 9
   Taste, adjust for salt and pepper.
10. 10
    Add the cream or yogurt, stir to combine, heat to serving temperature.
11. 11
    Serve by spooning into bowls or cups, put a few drops of cream or yogurt in the center to decorate, and place a few of the reserved broccoli florets on top for garnish.