Round-Up Chili

Name: Round-Up Chili
Ingredients: 2 lbs lean ground beef; 1 12 lbs beef flank steak, cubed; 1 medium onion, chopped; 1 celery rib, chopped; 29 ounces tomato sauce; 29 ounces diced tomatoes, undrained; 16 ounces kidney beans, rinsed and drained; 15 ounces pinto beans, rinsed and drained; 4 ounces green chilies; 2 -3 tablespoons chili powder; 3 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons pepper; 12 teaspoon ground mustard; 12 teaspoon paprika; 12 teaspoon cayenne pepper; 14 teaspoon garlic powder; hot pepper sauce; cheese, shredded; onion, additional chopped

20 ingredients

5 steps

Ingredients

2 lbs lean ground beef
1 12 lbs beef flank steak, cubed
1 medium onion, chopped
1 celery rib, chopped
29 ounces tomato sauce
29 ounces diced tomatoes, undrained
16 ounces kidney beans, rinsed and drained
15 ounces pinto beans, rinsed and drained
4 ounces green chilies
2 -3 tablespoons chili powder
3 teaspoons ground cumin
2 teaspoons salt
2 teaspoons pepper
12 teaspoon ground mustard
12 teaspoon paprika
12 teaspoon cayenne pepper
14 teaspoon garlic powder
hot pepper sauce
cheese, shredded
onion, additional chopped

Directions

1

In a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
2

Transfer to a 6-quart slow cooker.
3

Stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
4

Cover and cook on low for 6 to 8 hours.
5

Serve with hot pepper sauce, cheese, and onion if desired.