Broccoli Soup

Directions

1. 1
   cut broccoli cutup, you can include the stem at least 3 quarters down (the bottom might be dry)
2. 2
   Saute onion in butter (oil) till wilted over medium heat
3. 3
   Add the cut up broccoli and potatoes
4. 4
   Stir a little and leave for 5 minutes after adding salt and pepper
5. 5
   Add the stock and bring to a boil. Reduce heat to medium
6. 6
   Simmer until broccoli and potatoes are soft about 30 to 40 minutes
7. 7
   Blend and let cool. Refrigerate
8. 8
   Soup might be thick, you can loosen by adding 1 cup water when reheating.
9. 9
   If soup is too watery you can boil a potato (chopped is faster) and add to the soup.