Broccoli Soup

6 ingredients
4 steps

Ingredients

  • 2 large onions, chopped
  • 1/4 c. butter or margarine
  • 2 (14 1/2 oz.) cans chicken broth
  • 2 (10 oz.) cartons frozen chopped broccoli, cooked and drained
  • 1 (12 oz.) can evaporated milk
  • salt to taste

Directions

  1. 1
    In a large skillet, saute onions in butter.
  2. 2
    Add broth and broccoli; cook, stirring, until heated through and smooth.
  3. 3
    Add milk and cook until just scalded (do not boil).
  4. 4
    Serve hot.

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