Easy Pastelillos

Name: Easy Pastelillos
Ingredients: 1 lb ground beef or 1 lb pork; 1 tablespoon olive oil; 2 tablespoons recaito; 2 g sazon goya with coriander and annatto; adobo seasoning (to taste); hot sauce (to taste); goya discos (frozen turnover dough); oil (for frying)

8 ingredients

5 steps

Ingredients

1 lb ground beef or 1 lb pork
1 tablespoon olive oil
2 tablespoons recaito
2 g sazon goya with coriander and annatto
adobo seasoning (to taste)
hot sauce (to taste)
goya discos (frozen turnover dough)
oil (for frying)

Directions

1

In a skillet, saute oil, recaito, sazon and adobo. Mix well.
2

Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
3

On a floured surface, place discos. Fill each with a tablespoon of meat.
4

Wet the edge of the discos, fold over and seal with a fork.
5

Fry in about a cup of cooking oil; Flip when golden brown.