Broccoli Soup

Name: Broccoli Soup
Ingredients: 16 ounces, weight Frozen Broccoli; 1 whole Onion, Diced; 30 ounces, fluid Chicken Broth; 1/2 teaspoons Salt; 1/2 teaspoons Thyme; 1/2 teaspoons Garlic Powder; 1/4 cups Butter; 1/4 cups Flour; 1 pint Half-and-half; 8 ounces, weight Velveeta

10 ingredients

3 steps

Ingredients

16 ounces, weight Frozen Broccoli
1 whole Onion, Diced
30 ounces, fluid Chicken Broth
1/2 teaspoons Salt
1/2 teaspoons Thyme
1/2 teaspoons Garlic Powder
1/4 cups Butter
1/4 cups Flour
1 pint Half-and-half
8 ounces, weight Velveeta

Directions

1

Combine broccoli, onion, chicken broth, salt, thyme and garlic powder in a large pot. Bring to a boil and then allow it to simmer for half an hour until broccoli is tender.
2

In a large sauce pan, melt the butter and then sprinkle in the flour and whisk until it bubbles and becomes pasty. Pour while stirring the half-and-half. Cut the Velveeta into cubes and add them to the saucepan to melt. Stir this mixture into the broccoli mixture.
3

Simmmer for 15 minutes and serve with dinner rolls. Enjoy!