Broccoli Soup

6 ingredients
4 steps

Ingredients

  • 10 oz. broccoli cuts
  • 1/4 c. grated carrots
  • 1 lb. grated American cheese
  • 1 stick margarine
  • 1 c. flour
  • 2 qt. half and half

Directions

  1. 1
    Cook broccoli and carrots until tender.
  2. 2
    Add the half and half and cheese.
  3. 3
    After cheese is melted, thicken with margarine and flour.
  4. 4
    Salt and pepper to taste.

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