Broccoli Soup

Name: Broccoli Soup
Ingredients: 8 1/4 cups broccoli cut into florets and stem sliced; 3 3/8 cups water; 5 9/16 tablespoons cream; 15/16 cup sweetcorn drained; 1 tablespoon butter; 1 onion finely diced; 3/4 cup mushrooms sliced; 2 slices bread cut into cubes

8 ingredients

3 steps

Ingredients

8 1/4 cups broccoli cut into florets and stem sliced
3 3/8 cups water
5 9/16 tablespoons cream
15/16 cup sweetcorn drained
1 tablespoon butter
1 onion finely diced
3/4 cup mushrooms sliced
2 slices bread cut into cubes

Directions

1

Cook the broccoli in boiling salted water for about 10 minutes. Set some florets aside and puree the rest with the cooking liquid.
2

Bring back to a boil and add the heavy cream and sweetcorn. Season to taste, then add the broccoli florets back into the pan.
3

For the topping, heat the butter in a frying pan and fry the onion and mushrooms for about 4 minutes. Add the bread to the pan, fry until golden brown and serve with the soup.