Broccoli Soup

10 ingredients
7 steps

Ingredients

  • 1 12 lbs frozen chopped broccoli
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 (10 3/4 ounce) cans cream of potato soup
  • 1 (14 ounce) can chicken broth
  • 18 teaspoon ground nutmeg
  • 1 (12 ounce) can fat-free evaporated milk
  • 1 cup sharp cheddar cheese, shredded
  • 1 teaspoon salt
  • 14 teaspoon cayenne, peppper

Directions

  1. 1
    Saute onion in butter until translucent.
  2. 2
    Add chicken broth, potato soup, and broccoli.
  3. 3
    Simmer on low approximately 15 minutes.
  4. 4
    Puree mixture with a hand blender (stick blender) until smooth.
  5. 5
    Add cheese, evaporated milk, and seasonings.
  6. 6
    Heat - do not boil.
  7. 7
    Enjoy!

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