Broccoli Soup

8 ingredients
5 steps

Ingredients

  • 2 tsp. chicken bouillon
  • 1 1/2 c. water
  • 10 oz. pkg. cut broccoli or 1 bunch fresh broccoli, cut into small pieces
  • 2 c. milk
  • 1/4 c. water
  • 1 c. shredded Swiss cheese
  • 1/8 tsp. nutmeg
  • 1/4 c. flour

Directions

  1. 1
    Heat bouillon in 1 1/2 cups of water until dissolved; add broccoli.
  2. 2
    Cover and cook 10 minutes.
  3. 3
    When cooked, add milk, cheese, nutmeg and a dash of pepper.
  4. 4
    Combine flour and water; pour into cheese and broccoli.
  5. 5
    Cook until thick and bubbly.

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